The Ship in Bishop’s Sutton will reopen its doors next month as the 16th-century pub takes on a new lease of life.

Now owned by Kelly Shaw, a first-time publican with a background in cybersecurity and interior design, it will be a laid-back but ambitious all-day pub.

It promises great coffee for dog walkers stopping for a break, comfort for those who wish to settle in for a long lunch, and a 22-cover private dining room for special occasions.

Heading up the kitchen is Michelin-starred chef Tristan Lee, whose menu is short, seasonal and full of flavour. Highlights include ham hock doughnuts with piccalilli, plaice goujons doused in brown butter, pork schnitzel with samphire and fennel remoulade, trout with roasted shallots, bacon and watercress, beetroot tart with ricotta and cherries, chocolate mousse and lemon meringue pie.

With drinks the focus is on quality over quantity, with a compact and well-chosen list of organic and biodynamic wines, classic cocktails, and beers selected from stand-out local breweries.

Seasoned hospitality leader Emma Riddell is overseeing the front of house to complete a team setting out to quietly raise the bar for what a modern countryside pub can be.

Kelly said: “Although I kick-started my working life pulling pints in Winchester, I went on to pursue a decade-long career in global cybersecurity consultancy before deciding to unleash my creative side through interior design.

“When I decided to take over The Ship, I knew my unique blend of experiences would come together, and I have been able to draw on my technical and business acumen while considering the sensory richness of dining and design, all of which are in constant dialogue with each other.

“As we approach the opening date, I am excited to see The Ship’s calm confidence come to life through thoughtful hospitality.”